PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS

PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS

Objective: Evaluate how a social marketing approach compares to traditional nutrition education curriculum for promoting behavioral changes related to eating and food. Design: Nonequivalent comparison group, entry-exit design. Participants from 12 Kentucky counties assigned either comparison or pilo...

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Bibliographic Details
Main Author: Dawahare, Mollie Y.
Format: Others
Published: UKnowledge 2016
Subjects:
Expanded Food and Nutrition Education Program
Supplemental Nutrition Assistance Program-Education
Cook-Together Eat Together
low-income mothers
Community Health and Preventive Medicine
Health and Physical Education
Human and Clinical Nutrition
Other Nutrition
Public Health Education and Promotion
Online Access:http://uknowledge.uky.edu/foodsci_etds/43
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1041&context=foodsci_etds

Internet

http://uknowledge.uky.edu/foodsci_etds/43
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1041&context=foodsci_etds

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