PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS

The purpose of this study is to gain a deeper understanding of the dynamic of perceived benefits and barriers associated with cooking meals at home. The findings will be used to design a social marketing campaign promoting healthy home-cooked meals. Participants included 64 SNAP-eligible mothers thr...

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Main Author: Najor, Jean M
Format: Others
Published: UKnowledge 2014
Subjects:
Online Access:http://uknowledge.uky.edu/foodsci_etds/20
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1019&context=foodsci_etds
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spelling ndltd-uky.edu-oai-uknowledge.uky.edu-foodsci_etds-10192015-04-11T05:06:52Z PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS Najor, Jean M The purpose of this study is to gain a deeper understanding of the dynamic of perceived benefits and barriers associated with cooking meals at home. The findings will be used to design a social marketing campaign promoting healthy home-cooked meals. Participants included 64 SNAP-eligible mothers throughout the state of Kentucky aged 21-49 years with young children. Eight focus groups were conducted in four metro and four non-metro counties. A mixed methods approach was used to examine behaviors such as where families purchase foods, the types of foods purchased, family cooking skills and habits, and family time management. Results from this study show women regularly incorporate home-cooked meals into their lives. Three major themes evolved from analysis: learning more about preparing healthy, home-cooked family meals; the important relationship of families and cooking, and the dread of kitchen cleanup following a meal. Data from the written survey provided information regarding eating and cooking patterns in a week, important meal characteristics, relative confidence in cooking skills, and Internet and social media use. 2014-01-01T08:00:00Z text application/pdf http://uknowledge.uky.edu/foodsci_etds/20 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1019&context=foodsci_etds Theses and Dissertations--Dietetics and Human Nutrition UKnowledge Home-cooked meals SNAP-eligible social marketing Dietetics and Clinical Nutrition
collection NDLTD
format Others
sources NDLTD
topic Home-cooked meals
SNAP-eligible
social marketing
Dietetics and Clinical Nutrition
spellingShingle Home-cooked meals
SNAP-eligible
social marketing
Dietetics and Clinical Nutrition
Najor, Jean M
PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS
description The purpose of this study is to gain a deeper understanding of the dynamic of perceived benefits and barriers associated with cooking meals at home. The findings will be used to design a social marketing campaign promoting healthy home-cooked meals. Participants included 64 SNAP-eligible mothers throughout the state of Kentucky aged 21-49 years with young children. Eight focus groups were conducted in four metro and four non-metro counties. A mixed methods approach was used to examine behaviors such as where families purchase foods, the types of foods purchased, family cooking skills and habits, and family time management. Results from this study show women regularly incorporate home-cooked meals into their lives. Three major themes evolved from analysis: learning more about preparing healthy, home-cooked family meals; the important relationship of families and cooking, and the dread of kitchen cleanup following a meal. Data from the written survey provided information regarding eating and cooking patterns in a week, important meal characteristics, relative confidence in cooking skills, and Internet and social media use.
author Najor, Jean M
author_facet Najor, Jean M
author_sort Najor, Jean M
title PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS
title_short PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS
title_full PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS
title_fullStr PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS
title_full_unstemmed PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS
title_sort promoting healthy, home-cooked meals: formative research for a social marketing program targeting low-income mothers
publisher UKnowledge
publishDate 2014
url http://uknowledge.uky.edu/foodsci_etds/20
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1019&context=foodsci_etds
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