ENTREPRENEURSHIP ON THE FARM: KENTUCKY GROWERS’ PERCEPTIONS OF BENEFITS AND BARRIERS

• Main Author: Camenisch, Amy L
• Format: Others
• Published: UKnowledge 2013
• Subjects: Value-added Products; Homebased Processor and Microprocessor; Kentucky; Local Food; Farmer Perceptions; Agricultural and Resource Economics
• Online Access: http://uknowledge.uky.edu/foodsci_etds/15; http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1015&context=foodsci_etds

This study analyzed the perceptions of Kentucky Homebased Processors and Microprocessors of the benefits of and barriers to developing and selling value-added products. The final sample consisted of 141 participants, 60.5% (n=72) of which were from Central KY, 26.9% (n=32) were from Western KY, and 12.6% (n=15) were from Eastern KY. Overall, participants seemed to feel that their value-added products were successful in many different benefit categories. The primary barriers to developing value-added products were lack of time, lack of funding, and lack of legal knowledge. The primary barriers to utilizing program resources for farmers were not having enough time, being unaware of the services offered, and programs being too far away. The information found by this study can be used to determine the addressable needs in different regions of Kentucky and assist programs in making their services more available and applicable to Kentucky farm entrepreneurs.