VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT
Fast-paced lifestyles result in consumers replacing traditional meals with on-the-go snack foods. In general, snacks are higher in saturated fats and simple sugars, and pose health concerns for consumers, which prompts the need for healthy nutritious alternatives to common snacks. Proso millet is a...
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UKnowledge
2018
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| Online Access: | https://uknowledge.uky.edu/bae_etds/61 https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1065&context=bae_etds |