Association between dietary factors and malocclusion

Associations Between Dietary Factors and Malocclusion. Blackwelder AC*, Warren JJ, Levy SM, Marshall TA, Bishara SE (University of Iowa, Iowa City, IA) Purpose: Malocclusions, including crowding, have a multifactorial etiology, but it has been suggested that dietary factors m...

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Bibliographic Details
Main Author: Blackwelder, Aaron Christian
Other Authors: Warren, John J.
Format: Others
Language:English
Published: University of Iowa 2013
Subjects:
Online Access:https://ir.uiowa.edu/etd/2440
https://ir.uiowa.edu/cgi/viewcontent.cgi?article=4568&context=etd