Vegetable secretions and the means by which they are effected

Bibliographic Details
Main Author: Hudson, Kate L.
Format: Others
Language:English
Published: University of Iowa 1888
Online Access:https://ir.uiowa.edu/etd/4534
https://ir.uiowa.edu/cgi/viewcontent.cgi?article=4537&context=etd
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spelling ndltd-uiowa.edu-oai-ir.uiowa.edu-etd-45372019-10-13T04:20:41Z Vegetable secretions and the means by which they are effected Hudson, Kate L. 1888-01-01T08:00:00Z thesis application/pdf https://ir.uiowa.edu/etd/4534 https://ir.uiowa.edu/cgi/viewcontent.cgi?article=4537&context=etd Material in the public domain. No restrictions on use. http://creativecommons.org/publicdomain/mark/1.0/ Theses and Dissertations eng University of Iowa
collection NDLTD
language English
format Others
sources NDLTD
author Hudson, Kate L.
spellingShingle Hudson, Kate L.
Vegetable secretions and the means by which they are effected
author_facet Hudson, Kate L.
author_sort Hudson, Kate L.
title Vegetable secretions and the means by which they are effected
title_short Vegetable secretions and the means by which they are effected
title_full Vegetable secretions and the means by which they are effected
title_fullStr Vegetable secretions and the means by which they are effected
title_full_unstemmed Vegetable secretions and the means by which they are effected
title_sort vegetable secretions and the means by which they are effected
publisher University of Iowa
publishDate 1888
url https://ir.uiowa.edu/etd/4534
https://ir.uiowa.edu/cgi/viewcontent.cgi?article=4537&context=etd
work_keys_str_mv AT hudsonkatel vegetablesecretionsandthemeansbywhichtheyareeffected
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