Production de glycosaminoglycanes par voie microbiologique et enzymatique

Production de glycosaminoglycanes par voie microbiologique et enzymatique

Les glycosaminoglycanes (GAGs) sont des polymères de sucres linéaires, présents chez tous les animaux. Certaines bactéries pathogènes synthétisent également des polysaccharides identiques ou très similaires aux GAGs humains. Cette thèse a porté en particulier sur la synthèse de la chondroïtine sulfa...

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Bibliographic Details
Main Author:	Leroux, Mélanie
Other Authors:	Grenoble Alpes
Language:	fr
Published:	2019
Subjects:	Culture à haute densité cellulaire Biotechnology Glycosaminoglycans Enzymology Sulfation Metabolic engineering High density cell culture 570
Online Access:	http://www.theses.fr/2019GREAV024

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