Multiscale investigation of caking phenomenon of lactose powders : from physico-chemical aspects to industrial applications

Multiscale investigation of caking phenomenon of lactose powders : from physico-chemical aspects to industrial applications

Cette thèse porte sur le problème fondamental du mottage des poudres suite aux mécanismes de transition de phase. Le projet vise à étudier l'impact des facteurs intrinsèques (structure moléculaire des matériaux, propriétés physiques et/ou physicochimiques, etc.) ou des facteurs environnementaux...

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Bibliographic Details
Main Author:	Afrassiabian, Zahra
Other Authors:	Compiègne
Language:	en
Published:	2019
Subjects:	Mottage Prise en masse Caractérisation Caking phenomenon Multiscale investigation Powders Lactose Discrete element method (DEM) Crystallization Phase transformations Chemical kinetics Characterization
Online Access:	http://www.theses.fr/2019COMP2475/document

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