Production d'arômes par fermentation en milieu solide

Production d'arômes par fermentation en milieu solide

La transposition d’un milieu liquide (FML) à un milieu solide (FMS) de la production de γ-décalactones par fermentation par Yarrowia lipolytica a été étudiée pour la première fois. Dans un premier temps, différentes matrices solides (rafles de maïs, éponges de cellulose, éponges de courgette et grai...

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Bibliographic Details
Main Author:	Try, Sophal
Other Authors:	Bourgogne Franche-Comté
Language:	fr en
Published:	2018
Subjects:	Aération Air enrichi en oxygène Β-Oxydation Fermentation en milieu solide Lactones Yarrowia lipolytica Aeration Oxygen-Enriched air Β-Oxidation Solid state fermentation 664 572 579
Online Access:	http://www.theses.fr/2018UBFCK013/document

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