Characterization of Aspergillus section Flavi : molecular markers as tools to unmask cryptic species
Certains champignons, notamment des Ascomycètes, peuvent synthétiser des métabolites secondaires toxiques pour les hommes et les vertébrés, appelés mycotoxines. Étant donné que la présence de ces champignons dans les aliments de base constitue un risque potentiel pour la santé humaine et animale, le...
Main Author: | Carvajal Campos, Amaranta |
---|---|
Other Authors: | Toulouse 3 |
Language: | en |
Published: |
2018
|
Subjects: | |
Online Access: | http://www.theses.fr/2018TOU30036/document |
Similar Items
-
Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire
by: Amaranta Carvajal-Campos, et al.
Published: (2017-10-01) -
A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
by: Mahdi Mohammadi Moghadam, et al.
Published: (2020-06-01) -
Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya
by: Vesa Joutsjoki, et al.
Published: (2012-10-01) -
Occurrence and Identification of <i>Aspergillus</i> Section <i>Flavi</i> in the Context of the Emergence of Aflatoxins in French Maize
by: Sylviane Bailly, et al.
Published: (2018-12-01) -
Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran
by: Seyed Soheil Ghaemmaghami, et al.
Published: (2020-03-01)