Exploration des mécanismes impliqués dans la bioprotection d'Agaricus bisporus par les biofilms de Bacillus subtilis QST713
Les pertes alimentaires mondiales se chiffrent à environ un tiers des aliments destinés à la consommation humaine, soit environ 1,3 milliards de tonnes par an (FAO). Une large fraction de ces pertes est due aux altérations microbiologiques des denrées alimentaires. L’utilisation de produits phytosan...
Main Author: | Pandin, Caroline |
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Other Authors: | Université Paris-Saclay (ComUE) |
Language: | fr |
Published: |
2018
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Subjects: | |
Online Access: | http://www.theses.fr/2018SACLA025/document |
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