Méthodes de caractérisation de la viabilité et l'infectiosité des protozoaires Toxoplasma gondii, Cryptosporidium spp et Giardia duodenalis et applications aux matrices alimentaires

Méthodes de caractérisation de la viabilité et l'infectiosité des protozoaires Toxoplasma gondii, Cryptosporidium spp et Giardia duodenalis et applications aux matrices alimentaires

Selon le dernier rapport de l’EFSA-ECDC (EFSA Journal 2014), les parasites se classent en 8ème position des agents étiologiques impliqués dans les épidémies d’origine alimentaire reportées en 2012 en Europe. Par ailleurs, un récent rapport de l’OMS et la FAO (2014) classe Toxoplasma gondii en premiè...

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Bibliographic Details
Main Author:	Rousseau, Angélique
Other Authors:	Reims
Language:	fr
Published:	2018
Subjects:	Infectiosité Viabilité Pathogène Qpcr Viability Infectivity Pathogenic 578.65
Online Access:	http://www.theses.fr/2018REIMS038/document

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