Investigation of industrial enzymatic cocktail for deconstruction of wheat bran by combining in-situ physical and ex-situ biochemical analyses

Investigation of industrial enzymatic cocktail for deconstruction of wheat bran by combining in-situ physical and ex-situ biochemical analyses

Les cocktails enzymatiques tels que Rovabio® sont utilisés en nutrition animale comme complément alimentaire pour aider les animaux à mieux assimiler les fibres présentes dans leur ration alimentaire composée principalement de blé en Europe. Le mécanisme de déconstruction enzymatique du son de blé,...

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Bibliographic Details
Main Author:	Deshors, Marine
Other Authors:	Toulouse, INSA
Language:	en
Published:	2018
Subjects:	Dégradation de la biomasse Cocktails enzymatiques Hémicellulose Viscosité in-situ Morpho-granulométrie Biochimie Biomass deconstruction Enzyme cocktail Hemicellulose In-situ viscosity Morpho-granulometry Biochemistry 572 572.7
Online Access:	http://www.theses.fr/2018ISAT0042

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