Inhibition de la mélanose post-mortem chez la crevette Penaeus monodon : Étude des activités enzymatiques phénoloxydases et recherche de conservateurs alternatifs aux sulfites

Inhibition de la mélanose post-mortem chez la crevette Penaeus monodon : Étude des activités enzymatiques phénoloxydases et recherche de conservateurs alternatifs aux sulfites

Le bruissement enzymatiques, appelé mélanose post mortem chez les crustacés est un phénomène enzymatique catalysé par des protéines à activités phénoloxydases (tyronase, catécholase, laccase et hémocyanine). L'utilisation de conservateurs de type sulfites (E220 à E228 et E539) reste à l'he...

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Bibliographic Details
Main Author:	Zeyer, Estelle
Other Authors:	Littoral
Language:	fr
Published:	2018
Subjects:	Phénoloxydases Laccase Hémocyanine Mélanose Brunissement enzymatique Sulfites Développement d'essai de criblage à haut débit MBTH Penaeus monodon Phenoloxydase Hemocyanin Melanosis Enzymatic browning HTS assay development
Online Access:	http://www.theses.fr/2018DUNK0477/document

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