Les rayonnements UV-C : un moyen de lutte pour stimuler les défenses du fraisier et de la tomate en cours de culture et améliorer la qualité / conservation des fruits après récolte

Les rayonnements UV-C : un moyen de lutte pour stimuler les défenses du fraisier et de la tomate en cours de culture et améliorer la qualité / conservation des fruits après récolte

Certains champignons sont très dommageables pour les plantes mais aussi pour la conservation après récolte des produits végétaux. Les restrictions réglementaires concernant l’utilisation des fongicides nécessitent de trouver des solutions alternatives. L'amélioration de la résistance des plante...

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Bibliographic Details
Main Author:	Forges, Marine
Other Authors:	Avignon
Language:	fr en
Published:	2018
Subjects:	Fraisier Tomate UV-C Botrytis cinerea Podosphaera aphanis Rhizopus Biocontrôle Qualité des fruits Strawberry Tomato Biocontrol Fruit quality
Online Access:	http://www.theses.fr/2018AVIG0700/document

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