La Pourriture racinaire du pois : éléments de compréhension du processus infectieux d'A. euteiches et perspectives agronomiques

La Pourriture racinaire du pois : éléments de compréhension du processus infectieux d'A. euteiches et perspectives agronomiques

Dans l’objectif de redynamiser la culture des protéagineux, il est primordial d’améliorer la gestion du risque lié à Aphanomyces euteiches, agent responsable de la pourriture racinaire du pois. Le manque de connaissances sur les mécanismes d’infection d’A. euteiches constitue un frein à l’élaborati...

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Bibliographic Details
Main Author:	Laloum, Yohana
Other Authors:	Normandie
Language:	fr
Published:	2017
Subjects:	Pois Aphanomyces Euteiches Oomycètes Exsudats racinaires Pea Oomycete Root exudate
Online Access:	http://www.theses.fr/2017NORMR094

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