Diversité génétique et phénotypique de l’espèce Brettanomyces bruxellensis : influence sur son potentiel d’altération des vins rouges

Diversité génétique et phénotypique de l’espèce Brettanomyces bruxellensis : influence sur son potentiel d’altération des vins rouges

Brettanomyces bruxellensis est une levure particulièrement redoutée des vinificateurs pour ses capacités d’altération organoleptique des vins. Elle est également associée à de nombreux produits fermentés et présente une importante diversité génétique en lien avec son origine écologique. L’analyse de...

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Bibliographic Details
Main Author:	Cibrario, Alice
Other Authors:	Bordeaux
Language:	fr
Published:	2017
Subjects:	Brettanomyces bruxellensis Vin Diversité génétique Métabolisme carboné Altération Adaptation Wine Genetic diversity Carbon metabolism Alteration
Online Access:	http://www.theses.fr/2017BORD0923/document

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