Caractérisation expérimentale et comportement de constituants protéiques et minéraux laitiers en concentration sous vide

Caractérisation expérimentale et comportement de constituants protéiques et minéraux laitiers en concentration sous vide

Les évaporateurs à flot tombant (EFT) sont largement utilisés dans les industries chimiques, de la réfrigération, du raffinage du pétrole, et alimentaires. Dans l'industrie laitière, les EFT sont appliqués pour la concentration de solutions avant l'étape de séchage. Malgré l'importanc...

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Bibliographic Details
Main Author:	Caldas Pereira Silveira, Arlan
Other Authors:	Rennes, Agrocampus Ouest
Language:	en
Published:	2015
Subjects:	Évaporation sous vide Évaporateur à flot tombant Produits laitiers Distribution du temps de séjour Encrassement Vacuum evaporation Falling film evaporators Dairy products Residence time distribution Fouling
Online Access:	http://www.theses.fr/2015NSARB269/document

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