Impacts du changement climatique sur la phénologie du Pinot noir en Bourgogne

Impacts du changement climatique sur la phénologie du Pinot noir en Bourgogne

La vitiviniculture est un secteur économique et culturel important en Bourgogne. L’actuel changement climatique soulève diverses questions notamment sur son impact sur les cultures. Dans cette thèse, l’idée est d’élaborer une méthodologie afin de répondre à la problématique : quels seront les impact...

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Bibliographic Details
Main Author:	Cuccia, Cédric
Other Authors:	Dijon
Language:	fr
Published:	2013
Subjects:	Changement climatique Température Pinot noir Bourgogne Phénologie Modèle climatique régional Climate change Temperature Burgundy Phenology Regional Climate Model 910 577.3 634 551.5
Online Access:	http://www.theses.fr/2013DIJOS094/document

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