Impact du polylactide (PLA) sur la qualité des bioproduits au contact

Impact du polylactide (PLA) sur la qualité des bioproduits au contact

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L'emballage alimentaire est l'un des principaux acteurs de la préservation de la sécurité alimentaire et de la qualité au cours du stockage. Toutefois, de transferts de masse se produisent entre le l'emballage polymère et les denrées alimentaires. Polylactide (PLA) est un nouvea...

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Bibliographic Details
Main Author:	Salazar Gonzalez, Romulo Vinicio
Other Authors:	Paris, AgroParisTech
Language:	en
Published:	2013
Subjects:	Polylactide Composé d'arôme MHE MHS-SPME Sorption Composés organiques volatils Aroma compound Volatile organic compound 664.09
Online Access:	http://www.theses.fr/2013AGPT0029/document

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