Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes

Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes

L'ochratoxine A (OTA), principalement produite dans le café par les moisissures A. ochraceus et A. westerdijkiae, suscite une attention particulière pour ses effets néphrotoxiques, immunotoxiques, tératogènes et cancérigènes. La présence d'OTA dans les fèves de café peut être mise en relat...

Full description

Bibliographic Details
Main Author:	Durand, Noël
Other Authors:	Montpellier 2
Language:	fr
Published:	2012
Subjects:	Ochratoxine A Café Aspergillus Pcr-dgge Ecologie microbienne Biologie moléculaire Ochratoxin A Coffee Microbial ecolgy Molecilar biology
Online Access:	http://www.theses.fr/2012MON20232/document

Similar Items

Discrimination des procédés de transformation post-récolte du Cacao et du Café par analyse globale de l’écologie microbienne
by: Hamdouche, Yasmine
Published: (2015)

Molecular Identification of Black Aspergilli Isolated from Poultry Feeds by Sequencing their ITS-Regions
by: Muhammad Kashif Saleemi*, Muhammad Zargham Khan, Ahrar Khan, Muhammad Aamer Mehmood1,2, Muhammad Farooq1,3, Sohail Hameed1, Zahoor-ul-Hassan, Muhammad Rizwan Javed1,2 and Ijaz Javed
Published: (2012-05-01)

Ecologie microbienne de produits végétaux : Adaptation de traitements assainissants pour la valorisation de ces produits
by: Metivier, Romain
Published: (2015)

SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
by: Dana Tančinová, et al.
Published: (2014-02-01)

Incidência de ocratoxina A em diferentes frações do café (Coffea arabica L.): bóia, mistura e varrição após secagem em terreiros de terra, asfalto e cimento Incidence of ochratoxin A in fraction diferents coffee beans (Coffea Arabica L): "boia", mixes and "varrição"
by: Luís Roberto Batista, et al.
Published: (2007-06-01)

Effect of Cinnamaldehyde on Morphological Alterations of Aspergillus ochraceus and Expression of Key Genes Involved in Ochratoxin A Biosynthesis
by: Limin Wang, et al.
Published: (2018-08-01)

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati </i>Species
by: Jéssica Gil-Serna, et al.
Published: (2020-11-01)

Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits
by: Stefania SOMMA, et al.
Published: (2012-03-01)

Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate
by: Bočarov-Stančić Aleksandra S., et al.
Published: (2009-01-01)

Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia
by: Youssuf A. Gherbawy, et al.
Published: (2020-10-01)

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
by: Elisângela de Fátima Rezende, et al.
Published: (2013-01-01)

Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos Aspects related to the presence of toxigenic fungi in grapes and ochratoxin A in wines
by: Juliane Elisa Welke, et al.
Published: (2009-11-01)

Aspergillus nodules in chronic granulomatous disease attributable to Aspergillus ochraceus
by: Samihah Moazam, et al.
Published: (2017-09-01)

Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan
by: Muhammad SALEEMI, et al.
Published: (2012-03-01)

Mycotoxins and cancer
by: Doaa Elmetwally
Published: (2020-06-01)

Mycoflore post-récolte du café robusta et utilisation des bactéries lactiques pour le contrôle des moisissures mycotoxinogènes et de l'ochratoxine A
by: Djossou, Olga Noudehouenou
Published: (2011)

Aspergillus species as mycotoxin producers in agricultural products in central Europe
by: Kočube Šandor, et al.
Published: (2013-01-01)

A polymerase chain reaction and denaturing gradient gel electrophoresis procedure for analysis of arbuscular mycorrhizal fungi in soil
by: Ma, Wai Kwong
Published: (2004)

بررسی تکنیک PCR-DGGE برای شناسایی گونه‌های مختلف کاندیدا
by: آیدا حمیدخانی, et al.
Published: (2018-01-01)

Two novel species of Aspergillus section Nigri from indoor air
by: Željko Jurjević, et al.
Published: (2012-12-01)

Impact des traitements pré-récolte (chimique et biologiques) sur les écosystèmes fongiques et la contamination par l'ochratoxine A de raisins
by: Ahmed, Hoda Mohamed Hussein
Published: (2013)

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i>
by: Saranyaphat Boonmee, et al.
Published: (2020-11-01)

Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops
by: Hayrettin OZER, et al.
Published: (2012-03-01)

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
by: Daniel Oduro-Mensah, et al.
Published: (2018-05-01)

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius
by: Rachelle El Khoury, et al.
Published: (2016-08-01)

Diversidade de arquéias e bactérias envolvidas na ciclagem do nitrogênio em sedimentos de manguezais
by: Armando Cavalcante Franco Dias
Published: (2012)

Diversidade de arquéias e bactérias envolvidas na ciclagem do nitrogênio em sedimentos de manguezais
by: Dias, Armando Cavalcante Franco
Published: (2012)

Implicações do fungo Aspergillus niger var. niger sobre o crescimento de isolados de Aspergillus da seção Circumdati e produção de Ocratoxina a Implications of Aspergillus niger var. niger's mold, fungi upon growing Aspergillus's isolate of section Circumdati and Ochratoxin a
by: Patrícia Prado Nasser, et al.
Published: (2003-10-01)

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
by: János Varga, et al.
Published: (2003-01-01)

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes
by: Marco Camardo Leggieri, et al.
Published: (2016-12-01)

Residue of ochratoxin A in swine tissues: Risk assessment
by: Milićević Dragan R., et al.
Published: (2009-01-01)

Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia
by: Samir Chebil, et al.
Published: (2020-06-01)

Détermination de l'origine géographique des graines et fruits du Karité et du Physalis par l’utilisation d’empreintes génétiques. Étude de la communauté microbienne par PCR/DGGE. Analyse des activités biologiques d'extraits de fruits
by: Sheikha, Ali El
Published: (2010)

Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli
by: Chananya Chuaysrinule, et al.
Published: (2020-12-01)

Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure
by: Maria Lodovica Gullino, et al.
Published: (2012-01-01)

Dynamic Ochratoxin A Production by Strains of <em>Aspergillus niger</em> Intended Used in Food Industry of China
by: Xiaomin Han, et al.
Published: (2019-02-01)

Genetic relationships among strains of the Aspergillus niger aggregate
by: Lara Munique Ferracin, et al.
Published: (2009-11-01)

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits
by: Zhan Cheng, et al.
Published: (2018-02-01)

Ochratoksino A nustatymas skrudintose ir žaliose kavos pupelėse
by: Skripkienė, Irmina
Published: (2014)

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
by: Marilena Budroni, et al.
Published: (2012-12-01)