Interactions alimentaires sur la bioaccessibilité et l'activité pro-vitaminique A du beta-carotène : effets de microconstituants phénoliques

Interactions alimentaires sur la bioaccessibilité et l'activité pro-vitaminique A du beta-carotène : effets de microconstituants phénoliques

Le β-carotène (Bc) est un caroténoïde connu pour son activité pro vitaminique A. La consommation de fruits et légumes riches en Bc est donc particulièrement encouragée, principalement dans les pays en développement. Cependant, au cours d'un repas, la biodisponibilité du Bc est influencée par la...

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Bibliographic Details
Main Author:	Poulaert, Marie
Other Authors:	Montpellier 2
Language:	fr
Published:	2012
Subjects:	Patate douce à chair orange Naringine Hesperidine Cellules caco-2 Gerbille Betabeta-carotène mono-oxygénase Orange fleshed sweet potato Naringin Hesperidin Caco-2 cells Gerbil Beta Beta-carotene mono-oxygenase
Online Access:	http://www.theses.fr/2012MON20098

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