Exploration fonctionnelle et valorisation industrielle de la protéine de choc thermique bactérienne Lo18

Exploration fonctionnelle et valorisation industrielle de la protéine de choc thermique bactérienne Lo18

La bactérie lactique Oenococcus oeni qui fait partie de la flore d’intérêt du vin, est responsable de la fermentation malolactique. Au cours de son développement dans le vin, Oenococcus oeni est confronté à des conditions physicochimiques drastiques (présence d’éthanol, pH 3,5, basse température, pr...

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Bibliographic Details
Main Author:	Ronez, Florian
Other Authors:	Dijon
Language:	fr
Published:	2012
Subjects:	Oenococcus oeni Heat shock proteins SHsp Escherichia coli Expression hétérologue Aliments Lait Synérèse Heterologous expression Food Milk Syneresis 572 579 637
Online Access:	http://www.theses.fr/2012DIJOS015

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