Quality and Sensory Attributes of Shell Eggs Sanitized with a Combination of Hydrogen Peroxide and Ultraviolet Light
Two experiments were conducted to evaluate the combination of hydrogen peroxide (H2O2) and ultraviolet light (UV) as an alternative eggshell sanitization procedure for shell egg processing. In each experiment, two cases of eggs (720 total) were collected at a commercial inline egg production facili...
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| Format: | Others |
| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10135 |