Changes in Obesity-related Food Behavior: A Nutrition Education Intervention to Change Attitudes and Other Factors Associated with Food-related Intentions in Adolescents: An Application of the Theory of Planned Behavior
This research examines the effect of a nutrition education intervention to change attitudes and other factors associated with eating breakfast and consuming low-fat dairy and whole-grains. Adolescents (n = 106) 11 to 15 years old were recruited from afterschool programs in Los Angeles County, Califo...
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| Format: | Others |
| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7788 |