Processing of high quality mango chips
Potato chips are very popular in the United States. Recently, an enormous interest in developing snacks from fruits and vegetables with high quality has been assessed. Mango, due to its characteristic flavor and nutritional value, is excellent for snack production. Osmotic dehydration (OD) as a pre-...
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| Format: | Others |
| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-327 |