Identification of threshold levels for Warner-Bratzler shear force of beef value cuts

Identification of threshold levels for Warner-Bratzler shear force of beef value cuts

This study was conducted to determine threshold levels for Warner-Bratzler shear (WBS) force of the beef value cuts. USDA Choice and USDA Select M. biceps femoris, M. gluteus medius, M. infraspinatus, M. longissimus lumborum, M. rectus femoris, M. triceps brachii, and M. vastus lateralis steaks wer...

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Bibliographic Details
Main Author:	Sitka, LeeAnn
Other Authors:	Savell, Jeffrey W.
Format:	Others
Language:	en_US
Published:	2010
Subjects:	Threshold Warner-Bratzler Shear Force Beef Value Cuts Consumer
Online Access:	http://hdl.handle.net/1969.1/ETD-TAMU-1888 http://hdl.handle.net/1969.1/ETD-TAMU-1888

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