Interventions for ensuring food safety in mangoes during phytosanitary treatments
Increased consumption combined with increasing risk to foodborne illnesses makes it necessary to identify potential sources of contamination in the food chain and apply intervention processes that prevent/minimize the risk of contamination. The current study investigated the effect of the decontamin...
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| Format: | Others |
| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-1119 http://hdl.handle.net/1969.1/ETD-TAMU-1119 |