Spectroscopic and analytical characterization of the distribution of iron in intact mitochondria from Saccharomyces cerevisiae

Spectroscopic and analytical characterization of the distribution of iron in intact mitochondria from Saccharomyces cerevisiae

Electron paramagnetic resonance (EPR) and Mössbauer spectroscopy were used to examine the distribution of iron in mitochondria from Saccharomyces cerevisiae. These organelles were packed into EPR and Mössbauer cuvettes, affording spectra with unprecedented signal/noise ratios. EPR spectra of a...

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Bibliographic Details
Main Author: Hudder, Brandon Neal
Other Authors: Lindahl, Paul A.
Format: Others
Language:en_US
Published: Texas A&M University 2006
Subjects:
mitochondria
iron
electron paramagnetic resonance
Mossbauer spectroscopy
Online Access:http://hdl.handle.net/1969.1/4342

Internet

http://hdl.handle.net/1969.1/4342

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