Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas

In 2003-2004, the Texas A&M University Ranch to Rail South program evaluated 430 steers in Edroy, TX. Data were analyzed on several traits, but feeder calf frame and muscle grades and health status were emphasized. Muscle thickness grade (M), frame size grade (F), muscle thickness by frame size...

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Main Author: Groschke, David Wayne
Other Authors: Herring, Andy D.
Format: Others
Language:en_US
Published: Texas A&M University 2005
Subjects:
Online Access:http://hdl.handle.net/1969.1/2515
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spelling ndltd-tamu.edu-oai-repository.tamu.edu-1969.1-25152013-01-08T10:37:51ZEvaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south TexasGroschke, David WayneFeeder GradesHealth StatusIn 2003-2004, the Texas A&M University Ranch to Rail South program evaluated 430 steers in Edroy, TX. Data were analyzed on several traits, but feeder calf frame and muscle grades and health status were emphasized. Muscle thickness grade (M), frame size grade (F), muscle thickness by frame size interaction (M*F), sire breed type classification (SIRECODE), lung score (LUNG), ranch of origin (RANCH), and level of treatment (LVLTRT) were evaluated as independent variables as affecting ribeye area (REA), marbling score (MARB), fat thickness (FAT), hot carcass weight (HCW), average daily gain (ADG), medicine costs (MED), days on feed (DOF), initial value (VALUE), carcass value (CARVAL), and initial weight (INWT). M (P < .0001), F (P < .0001), M*F (P < .0001), SIRECODE (P < .0001), RANCH (P < .0001), LVLTRT (P = .0016), and INWT (P < .0001) were all significant influences on initial value upon arrival. SIRECODE (P = .0344), RANCH (P = .0571), and INWT (P < .0001) were significant in impacting carcass value. RANCH (P = .0045) and INWT (P < .0001) were very significant influences upon ribeye area when the steers were harvested. RANCH (P < .0001) was also influential on marbling score, and LVLTRT (P = .1096) was slightly significant for MARB. M (P = .0659), F (P = .0721), and M*F (P = .0722) were moderately significant in influencing fat thickness. However, SIRECODE (P = .0148) and RANCH (P < .0001) were significant in impacting FAT. HCW was significantly affected by SIRECODE (P = .0056), RANCH (P < .0001), and INWT (P < .0001). For live performance, SIRECODE (P = .0120) and RANCH (P < .0001) were significant influences upon average daily gain. SIRECODE (P < .0001), RANCH (P < .0001), LVLTRT (P < .0001), and INWT (P < .0001) were significant influences on days on feed for the steers. Finally, RANCH (P < .0001) and LVLTRT (P < .0001) were significant in affecting medicine costs. These findings suggest ranch of origin and breed type play major roles in affecting live and carcass performance.Texas A&M UniversityHerring, Andy D.Skaggs, Chris L.2005-11-01T15:44:24Z2005-11-01T15:44:24Z2005-082005-11-01T15:44:24ZBookThesisElectronic Thesistext135374 byteselectronicapplication/pdfborn digitalhttp://hdl.handle.net/1969.1/2515en_US
collection NDLTD
language en_US
format Others
sources NDLTD
topic Feeder Grades
Health Status
spellingShingle Feeder Grades
Health Status
Groschke, David Wayne
Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas
description In 2003-2004, the Texas A&M University Ranch to Rail South program evaluated 430 steers in Edroy, TX. Data were analyzed on several traits, but feeder calf frame and muscle grades and health status were emphasized. Muscle thickness grade (M), frame size grade (F), muscle thickness by frame size interaction (M*F), sire breed type classification (SIRECODE), lung score (LUNG), ranch of origin (RANCH), and level of treatment (LVLTRT) were evaluated as independent variables as affecting ribeye area (REA), marbling score (MARB), fat thickness (FAT), hot carcass weight (HCW), average daily gain (ADG), medicine costs (MED), days on feed (DOF), initial value (VALUE), carcass value (CARVAL), and initial weight (INWT). M (P < .0001), F (P < .0001), M*F (P < .0001), SIRECODE (P < .0001), RANCH (P < .0001), LVLTRT (P = .0016), and INWT (P < .0001) were all significant influences on initial value upon arrival. SIRECODE (P = .0344), RANCH (P = .0571), and INWT (P < .0001) were significant in impacting carcass value. RANCH (P = .0045) and INWT (P < .0001) were very significant influences upon ribeye area when the steers were harvested. RANCH (P < .0001) was also influential on marbling score, and LVLTRT (P = .1096) was slightly significant for MARB. M (P = .0659), F (P = .0721), and M*F (P = .0722) were moderately significant in influencing fat thickness. However, SIRECODE (P = .0148) and RANCH (P < .0001) were significant in impacting FAT. HCW was significantly affected by SIRECODE (P = .0056), RANCH (P < .0001), and INWT (P < .0001). For live performance, SIRECODE (P = .0120) and RANCH (P < .0001) were significant influences upon average daily gain. SIRECODE (P < .0001), RANCH (P < .0001), LVLTRT (P < .0001), and INWT (P < .0001) were significant influences on days on feed for the steers. Finally, RANCH (P < .0001) and LVLTRT (P < .0001) were significant in affecting medicine costs. These findings suggest ranch of origin and breed type play major roles in affecting live and carcass performance.
author2 Herring, Andy D.
author_facet Herring, Andy D.
Groschke, David Wayne
author Groschke, David Wayne
author_sort Groschke, David Wayne
title Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas
title_short Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas
title_full Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas
title_fullStr Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas
title_full_unstemmed Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas
title_sort evaluation of usda feeder calf grades and health status of steers and their impact on live and carcass performance in south texas
publisher Texas A&M University
publishDate 2005
url http://hdl.handle.net/1969.1/2515
work_keys_str_mv AT groschkedavidwayne evaluationofusdafeedercalfgradesandhealthstatusofsteersandtheirimpactonliveandcarcassperformanceinsouthtexas
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