[en] EXPERIMENTAL DETERMINATION OF TRANSPORTATIONS COEFFICIENTS FOR ICE SLURRY IN PLATE HEAT EXCHANGERS
[pt] A pasta de gelo é uma mistura de água e um aditivo, com finas partículas de gelo, apresentando uma alta densidade de energia térmica. O principal motivo de sua utilização deve-se à combinação do aproveitamento do calor latente na mudança de fase com capacidade de ser bombeado. O presente traba...
Main Author: | LUIS CARLOS CASTILLO MARTINEZ |
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Other Authors: | SERGIO LEAL BRAGA |
Language: | pt |
Published: |
MAXWELL
2005
|
Subjects: | |
Online Access: | https://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=6944@1 https://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=6944@2 http://doi.org/10.17771/PUCRio.acad.6944 |
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