[en] A COMPARATIVE ANALYSIS OF REGULATORY EXPERIENCES FOR PROCESSED FOODSTUFFS TRANS FATS REMOVAL IN BRAZIL, CANADA, DENMARK AND THE UNITED STATES

[en] A COMPARATIVE ANALYSIS OF REGULATORY EXPERIENCES FOR PROCESSED FOODSTUFFS TRANS FATS REMOVAL IN BRAZIL, CANADA, DENMARK AND THE UNITED STATES

[pt] Gorduras trans são definidas pelo Codex Alimentarius como ácidos graxos insaturados que contém pelo menos uma dupla ligação trans. As gorduras trans de origem industrial são formadas durante a transformação pela hidrogenação parcial de óleos vegetais líquidos em gorduras semi-sólidas. Estas são...

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Bibliographic Details
Main Author:	KATIA MILENA MONTES OVIEDO
Other Authors:	ANTONIO JOSE JUNQUEIRA BOTELHO
Language:	pt
Published:	MAXWELL 2010
Subjects:	[pt] METROLOGIA [en] METROLOGY [pt] SAUDE PUBLICA [en] PUBLIC HEALTH [pt] GORDURA [en] FATNESS [pt] ALIMENTOS [en] CHILD SUPPORT [pt] DOENCA CARDIACA [en] HEART DISEASE
Online Access:	https://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16328@1 https://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16328@2 http://doi.org/10.17771/PUCRio.acad.16328

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