Malt Drying Model Verification for Efficiency Improvement
The aim of this work has been to minimize the thermal energy required to dry malt in deep beds while maintaining malt quality, and without increasing the drying time more than one hour. Malt drying usually takes place in deep bed (. 7-1 m) driers by forcing hot air through the bed. Measurements of i...
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| Format: | Others |
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PDXScholar
1995
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| Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/5214 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=6286&context=open_access_etds |