From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu

U.S. food banks emerged thirty years ago as part of a temporary, charitable food assistance safety net to address government welfare shortfalls. Over time their size and scope expanded significantly alongside growing food insecurity. As government entitlement programs continue to erode, the ensuin...

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Main Author: Galinson, Stephanie A.
Format: Others
Published: Scholarly Commons 2018
Subjects:
Online Access:https://scholarlycommons.pacific.edu/uop_etds/3118
https://scholarlycommons.pacific.edu/cgi/viewcontent.cgi?article=4117&context=uop_etds
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spelling ndltd-pacific.edu-oai-scholarlycommons.pacific.edu-uop_etds-41172021-10-05T05:13:26Z From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu Galinson, Stephanie A. U.S. food banks emerged thirty years ago as part of a temporary, charitable food assistance safety net to address government welfare shortfalls. Over time their size and scope expanded significantly alongside growing food insecurity. As government entitlement programs continue to erode, the ensuing institutionalization of food banks secured their future. Yet scholars such as sociologist Janet Poppendieck argued over twenty years ago that these charitable programs inadvertently prevent the government from reassuming responsibility by providing the public the illusion of a solution despite their inability to adequately meet the need. This research argues that food bank advocacy can be used to reduce hunger and address its root cause—poverty. A case study analysis of the advocacy programs of the San Francisco-Marin and Alameda County Community Food Banks describes how their advocacy work, in practice, addresses both Poppendieck’s and contemporary food bank critiques. This analysis illustrates how both case study organizations built their advocacy programs on a foundation of public food program outreach—redirecting their clients to government programs—but now affect change through divergent approaches. San Francisco employs a top-down government system reform and technical assistance model. Alameda’s bottom-up social justice model reaches past food programs to broader anti-poverty advocacy. In the process, both food banks have positioned themselves as models for their peers and as bridges connecting food assistance scholarship to public policy and practice. 2018-01-01T08:00:00Z text application/pdf https://scholarlycommons.pacific.edu/uop_etds/3118 https://scholarlycommons.pacific.edu/cgi/viewcontent.cgi?article=4117&context=uop_etds University of the Pacific Theses and Dissertations Scholarly Commons Advocacy Charitable Food Assistance Emergency Food Food Assistance Food Banks Food Security Public policy sociology history Food Studies
collection NDLTD
format Others
sources NDLTD
topic Advocacy
Charitable Food Assistance
Emergency Food
Food Assistance
Food Banks
Food Security
Public policy
sociology
history
Food Studies
spellingShingle Advocacy
Charitable Food Assistance
Emergency Food
Food Assistance
Food Banks
Food Security
Public policy
sociology
history
Food Studies
Galinson, Stephanie A.
From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu
description U.S. food banks emerged thirty years ago as part of a temporary, charitable food assistance safety net to address government welfare shortfalls. Over time their size and scope expanded significantly alongside growing food insecurity. As government entitlement programs continue to erode, the ensuing institutionalization of food banks secured their future. Yet scholars such as sociologist Janet Poppendieck argued over twenty years ago that these charitable programs inadvertently prevent the government from reassuming responsibility by providing the public the illusion of a solution despite their inability to adequately meet the need. This research argues that food bank advocacy can be used to reduce hunger and address its root cause—poverty. A case study analysis of the advocacy programs of the San Francisco-Marin and Alameda County Community Food Banks describes how their advocacy work, in practice, addresses both Poppendieck’s and contemporary food bank critiques. This analysis illustrates how both case study organizations built their advocacy programs on a foundation of public food program outreach—redirecting their clients to government programs—but now affect change through divergent approaches. San Francisco employs a top-down government system reform and technical assistance model. Alameda’s bottom-up social justice model reaches past food programs to broader anti-poverty advocacy. In the process, both food banks have positioned themselves as models for their peers and as bridges connecting food assistance scholarship to public policy and practice.
author Galinson, Stephanie A.
author_facet Galinson, Stephanie A.
author_sort Galinson, Stephanie A.
title From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu
title_short From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu
title_full From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu
title_fullStr From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu
title_full_unstemmed From Frozen Turkeys to Legislative Wins: How Food Banks Put Advocacy on The Menu
title_sort from frozen turkeys to legislative wins: how food banks put advocacy on the menu
publisher Scholarly Commons
publishDate 2018
url https://scholarlycommons.pacific.edu/uop_etds/3118
https://scholarlycommons.pacific.edu/cgi/viewcontent.cgi?article=4117&context=uop_etds
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