Genetic variation and evolution among industrially important <em>Lactobacillus</em> bacteriophages
Abstract Species of Lactobacillus (L.) are important starter and probiotic lactic acid bacteria used in the dairy industry. Industrial fermentation processes are prone to phage infections, which can cause severe economic losses. The main objective of this thesis was to examine in more depth the gen...
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| Format: | Doctoral Thesis |
| Language: | English |
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Oulun yliopisto
2011
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| Online Access: | http://urn.fi/urn:isbn:9789514297199 http://nbn-resolving.de/urn:isbn:9789514297199 |