Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors

Abstract Reindeer management in the Fennoscandian area is currently facing challenges such as degradation of winter pastures, which may lead in the most severely affected areas to a concurrent decline in reindeer herd productivity. The use of often expensive supplementary feeding to prevent product...

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Main Author: Säkkinen, H. (Hannele)
Format: Doctoral Thesis
Language:English
Published: University of Oulu 2005
Subjects:
Online Access:http://urn.fi/urn:isbn:9514277732
http://nbn-resolving.de/urn:isbn:9514277732
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spelling ndltd-oulo.fi-oai-oulu.fi-isbn951-42-7773-22017-10-14T04:16:30ZVariation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factorsSäkkinen, H. (Hannele)info:eu-repo/semantics/openAccess© University of Oulu, 2005info:eu-repo/semantics/altIdentifier/pissn/0355-3191info:eu-repo/semantics/altIdentifier/eissn/1796-220Xalbuminbody masscalciumcreatinineglobulinsinorganic phosphatemagnesiumnutritiontotal proteinsureaRangifer tarandus tarandus Abstract Reindeer management in the Fennoscandian area is currently facing challenges such as degradation of winter pastures, which may lead in the most severely affected areas to a concurrent decline in reindeer herd productivity. The use of often expensive supplementary feeding to prevent production losses has increased the demand for studies on the physiological effects of nutritional restriction and supplementary feeding. The knowledge obtained from such studies could be used, for example, to monitor the condition of reindeer in studies assessing herd productivity levels in different pasture conditions and management systems or sustainable use of pasture resources. In this thesis, the effects of season, year, pasture area, body mass, pregnancy and other extrinsic and intrinsic factors on the variation of blood chemical constituents of reindeer were studied in free-ranging animals under natural foraging conditions. The studied blood chemical constituents covered a wide range of parameters related to protein, carbohydrate, lipid and mineral metabolism. The same blood chemical constituents were studied in captive reindeer under defined feeding conditions, allowing an analysis of the effects of dietary protein, energy and mineral intake on the selected blood constituents and their comparison to a conventional measure of the animals' condition, live body mass. According to the results, free-ranging reindeer showed great variation in the concentrations of blood chemical constituents compared to the reference values of domesticated ruminants. Intrinsic factors such as body mass, pregnancy and age had only a minor influence on the variation of the studied parameters, whereas extrinsic factors such as season, year and pasture area, which were characterized by marked changes in environmental and nutritional conditions, explained the majority of the variation. The results obtained from captive animals in defined feeding conditions and from free-ranging animals foraging on natural pastures led to the conclusion that blood total proteins, albumin, urea, creatinine, urea:creatinine ratio, magnesium, inorganic phosphate and, to a lesser extent, globulins and albumin:globulin ratio responded to the changes in feed quality and availability and were the most suitable blood constituents to be used as nutritional biomarkers for reindeer. University of Oulu2005-08-09info:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://urn.fi/urn:isbn:9514277732urn:isbn:9514277732eng
collection NDLTD
language English
format Doctoral Thesis
sources NDLTD
topic albumin
body mass
calcium
creatinine
globulins
inorganic phosphate
magnesium
nutrition
total proteins
urea
Rangifer tarandus tarandus
spellingShingle albumin
body mass
calcium
creatinine
globulins
inorganic phosphate
magnesium
nutrition
total proteins
urea
Rangifer tarandus tarandus
Säkkinen, H. (Hannele)
Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
description Abstract Reindeer management in the Fennoscandian area is currently facing challenges such as degradation of winter pastures, which may lead in the most severely affected areas to a concurrent decline in reindeer herd productivity. The use of often expensive supplementary feeding to prevent production losses has increased the demand for studies on the physiological effects of nutritional restriction and supplementary feeding. The knowledge obtained from such studies could be used, for example, to monitor the condition of reindeer in studies assessing herd productivity levels in different pasture conditions and management systems or sustainable use of pasture resources. In this thesis, the effects of season, year, pasture area, body mass, pregnancy and other extrinsic and intrinsic factors on the variation of blood chemical constituents of reindeer were studied in free-ranging animals under natural foraging conditions. The studied blood chemical constituents covered a wide range of parameters related to protein, carbohydrate, lipid and mineral metabolism. The same blood chemical constituents were studied in captive reindeer under defined feeding conditions, allowing an analysis of the effects of dietary protein, energy and mineral intake on the selected blood constituents and their comparison to a conventional measure of the animals' condition, live body mass. According to the results, free-ranging reindeer showed great variation in the concentrations of blood chemical constituents compared to the reference values of domesticated ruminants. Intrinsic factors such as body mass, pregnancy and age had only a minor influence on the variation of the studied parameters, whereas extrinsic factors such as season, year and pasture area, which were characterized by marked changes in environmental and nutritional conditions, explained the majority of the variation. The results obtained from captive animals in defined feeding conditions and from free-ranging animals foraging on natural pastures led to the conclusion that blood total proteins, albumin, urea, creatinine, urea:creatinine ratio, magnesium, inorganic phosphate and, to a lesser extent, globulins and albumin:globulin ratio responded to the changes in feed quality and availability and were the most suitable blood constituents to be used as nutritional biomarkers for reindeer.
author Säkkinen, H. (Hannele)
author_facet Säkkinen, H. (Hannele)
author_sort Säkkinen, H. (Hannele)
title Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
title_short Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
title_full Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
title_fullStr Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
title_full_unstemmed Variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
title_sort variation in the blood chemical constituents of reindeer:significance of season, nutrition and other extrinsic and intrinsic factors
publisher University of Oulu
publishDate 2005
url http://urn.fi/urn:isbn:9514277732
http://nbn-resolving.de/urn:isbn:9514277732
work_keys_str_mv AT sakkinenhhannele variationinthebloodchemicalconstituentsofreindeersignificanceofseasonnutritionandotherextrinsicandintrinsicfactors
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