Biochemická a molekulární podstata specifických vlastností nekonvenčních osmotolerantních kvasinek
Unicellular organisms such as yeasts are permanently exposed to environmental changes, especially to changes of the concentration of osmotically active substances. Yeast species, which are able to cope with these changes properly, are called osmotolerant (Zygosaccharomyces rouxii, Pichia sorbitophil...
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| Format: | Doctoral Thesis |
| Language: | Czech |
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2015
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| Online Access: | http://www.nusl.cz/ntk/nusl-347437 |