Obsah trans-izomerů mastných kyselin v podkožním tuku a v tuku mateřského mléka jako ukazatel jejich příjmu výživou
Trans fatty acids (TFA) are unsaturated fatty acids, which have one or more double bonds in the trans configuration. Their main dietary sources are partially hardened fats and food products containing partially hardened fats (margarines, shortenings, bakery products, and fast foods). TFA are thought...
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| Format: | Doctoral Thesis |
| Language: | Czech |
| Published: |
2008
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| Online Access: | http://www.nusl.cz/ntk/nusl-294396 |