Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)

On the example of "turkey ham" this theoretical study illustrates the phenomena of alienation, loss of identity, growing artificiality, spreading of imitations; falling apart of concepts. It discusses the historical and social bases of the concept of "turkey ham", and concludes i...

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Bibliographic Details
Main Author: Bártová, Denisa
Other Authors: Hůla, Zdenek
Format: Dissertation
Language:Czech
Published: 2008
Online Access:http://www.nusl.cz/ntk/nusl-287892
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spelling ndltd-nusl.cz-oai-invenio.nusl.cz-2878922021-03-29T05:12:04Z Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu) Food (Transformations of sign and structure in the artistic presentation of the topic) Bártová, Denisa Hůla, Zdenek Havlásek Tatarová, Lucie On the example of "turkey ham" this theoretical study illustrates the phenomena of alienation, loss of identity, growing artificiality, spreading of imitations; falling apart of concepts. It discusses the historical and social bases of the concept of "turkey ham", and concludes its absurdity. It also examines social and visual aspects of food and eating and transformations of its visual presentation. The aim of the didactic part is through the topic of food and eating to bring pupils to a fuller experiencing of the surrounding world and thinking about it. 2008 info:eu-repo/semantics/masterThesis http://www.nusl.cz/ntk/nusl-287892 cze info:eu-repo/semantics/restrictedAccess
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language Czech
format Dissertation
sources NDLTD
description On the example of "turkey ham" this theoretical study illustrates the phenomena of alienation, loss of identity, growing artificiality, spreading of imitations; falling apart of concepts. It discusses the historical and social bases of the concept of "turkey ham", and concludes its absurdity. It also examines social and visual aspects of food and eating and transformations of its visual presentation. The aim of the didactic part is through the topic of food and eating to bring pupils to a fuller experiencing of the surrounding world and thinking about it.
author2 Hůla, Zdenek
author_facet Hůla, Zdenek
Bártová, Denisa
author Bártová, Denisa
spellingShingle Bártová, Denisa
Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
author_sort Bártová, Denisa
title Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
title_short Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
title_full Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
title_fullStr Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
title_full_unstemmed Jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
title_sort jídlo (proměny znaku a struktury ve výtvarném vyjádření tématu)
publishDate 2008
url http://www.nusl.cz/ntk/nusl-287892
work_keys_str_mv AT bartovadenisa jidlopromenyznakuastrukturyvevytvarnemvyjadrenitematu
AT bartovadenisa foodtransformationsofsignandstructureintheartisticpresentationofthetopic
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