Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování

The paper deals with the implementation of the health support to ŠVP with the stress on the nourishment and the diet. The research was carried out in the thirty basic schools in the southern Bohemia. The part of the nourishment and its implementation to the education leading towards the heath was se...

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Bibliographic Details
Main Author: Stachová, Helena
Other Authors: Kovaříková, Miroslava
Format: Dissertation
Language:Czech
Published: 2010
Online Access:http://www.nusl.cz/ntk/nusl-286290
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spelling ndltd-nusl.cz-oai-invenio.nusl.cz-2862902017-06-27T04:41:11Z Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování Implementation of the educational programme with the aim on the nutrition and the food served in these facilities Kovaříková, Miroslava Stachová, Helena Marádová, Eva The paper deals with the implementation of the health support to ŠVP with the stress on the nourishment and the diet. The research was carried out in the thirty basic schools in the southern Bohemia. The part of the nourishment and its implementation to the education leading towards the heath was searched in the details. The research was even bigger at ten schools because it dealt with the situation in the school dining facilities. The theoretical part of the study describes basic learning about the health and its implementation to the school educational programmes. The target and the goal of this part is the education leading towards the heath. Also concentrates on the nutritious value of the school food. The practical part searches the implementation of the heath education to the school educational programmes with the help of the analysis and the questionnaires. The concentration is dedicated of the part of the nourishment and the health. There is also characterization of ten typical school dining facilities with the concentration on the nourishment. 2010 info:eu-repo/semantics/masterThesis http://www.nusl.cz/ntk/nusl-286290 cze info:eu-repo/semantics/restrictedAccess
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language Czech
format Dissertation
sources NDLTD
description The paper deals with the implementation of the health support to ŠVP with the stress on the nourishment and the diet. The research was carried out in the thirty basic schools in the southern Bohemia. The part of the nourishment and its implementation to the education leading towards the heath was searched in the details. The research was even bigger at ten schools because it dealt with the situation in the school dining facilities. The theoretical part of the study describes basic learning about the health and its implementation to the school educational programmes. The target and the goal of this part is the education leading towards the heath. Also concentrates on the nutritious value of the school food. The practical part searches the implementation of the heath education to the school educational programmes with the help of the analysis and the questionnaires. The concentration is dedicated of the part of the nourishment and the health. There is also characterization of ten typical school dining facilities with the concentration on the nourishment.
author2 Kovaříková, Miroslava
author_facet Kovaříková, Miroslava
Stachová, Helena
author Stachová, Helena
spellingShingle Stachová, Helena
Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování
author_sort Stachová, Helena
title Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování
title_short Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování
title_full Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování
title_fullStr Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování
title_full_unstemmed Implementace podpory zdraví do ŠVP se zaměřením na výživu a stravování
title_sort implementace podpory zdraví do švp se zaměřením na výživu a stravování
publishDate 2010
url http://www.nusl.cz/ntk/nusl-286290
work_keys_str_mv AT stachovahelena implementacepodporyzdravidosvpsezamerenimnavyzivuastravovani
AT stachovahelena implementationoftheeducationalprogrammewiththeaimonthenutritionandthefoodservedinthesefacilities
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