The prevalence and diversity of wild African Saccharomyces cerevisiae
A dissertation submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of the requirements for the degree of Master of Science. Johannesburg, May 2018. === Saccharomyces cerevisiae is the principle fermentative agent used in the production of wine, beer and...
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| Format: | Others |
| Language: | en |
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2018
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| Online Access: | https://hdl.handle.net/10539/25638 |