Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa

A Thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg for the Degree of Doctor of Philosophy === Greening is a severe disease of citrus and is a major cause of crop loss in many parts of Africa and Asia.Numerous attempts have been made by various workers to...

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Main Author: Chippindall, Richard-John, Chapman
Format: Others
Language:en
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10539/22480
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-wits-oai-wiredspace.wits.ac.za-10539-224802019-05-11T03:41:19Z Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa Chippindall, Richard-John, Chapman Plant diseases. Citrus -- Diseases and pests Mottle-leaf A Thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg for the Degree of Doctor of Philosophy Greening is a severe disease of citrus and is a major cause of crop loss in many parts of Africa and Asia.Numerous attempts have been made by various workers to isolate the aetiological agent of the disease and although reports claiming the successful culture of the organism have appeared, the isolations were never fully confirmed. ( Abbreviation abstract ) AC2017 2017-05-10T10:03:37Z 2017-05-10T10:03:37Z 1991 Thesis http://hdl.handle.net/10539/22480 en application/pdf application/pdf
collection NDLTD
language en
format Others
sources NDLTD
topic Plant diseases.
Citrus -- Diseases and pests
Mottle-leaf
spellingShingle Plant diseases.
Citrus -- Diseases and pests
Mottle-leaf
Chippindall, Richard-John, Chapman
Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa
description A Thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg for the Degree of Doctor of Philosophy === Greening is a severe disease of citrus and is a major cause of crop loss in many parts of Africa and Asia.Numerous attempts have been made by various workers to isolate the aetiological agent of the disease and although reports claiming the successful culture of the organism have appeared, the isolations were never fully confirmed. ( Abbreviation abstract ) === AC2017
author Chippindall, Richard-John, Chapman
author_facet Chippindall, Richard-John, Chapman
author_sort Chippindall, Richard-John, Chapman
title Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa
title_short Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa
title_full Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa
title_fullStr Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa
title_full_unstemmed Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa
title_sort biological and serological properties of a bacterium isolated from greening-infected citrus in south africa
publishDate 2017
url http://hdl.handle.net/10539/22480
work_keys_str_mv AT chippindallrichardjohnchapman biologicalandserologicalpropertiesofabacteriumisolatedfromgreeninginfectedcitrusinsouthafrica
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