The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples

Bibliographic Details
Main Author: Sayers, Merlyn Herbert
Format: Others
Language:en
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10539/19244
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-wits-oai-wiredspace.wits.ac.za-10539-192442019-05-11T03:39:52Z The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples Sayers, Merlyn Herbert Nutrition. Iron. Ascorbic Acid. 2015-12-22T08:53:50Z 2015-12-22T08:53:50Z 2015 Thesis http://hdl.handle.net/10539/19244 en application/pdf
collection NDLTD
language en
format Others
sources NDLTD
topic Nutrition.
Iron.
Ascorbic Acid.
spellingShingle Nutrition.
Iron.
Ascorbic Acid.
Sayers, Merlyn Herbert
The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
author Sayers, Merlyn Herbert
author_facet Sayers, Merlyn Herbert
author_sort Sayers, Merlyn Herbert
title The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
title_short The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
title_full The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
title_fullStr The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
title_full_unstemmed The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
title_sort effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
publishDate 2015
url http://hdl.handle.net/10539/19244
work_keys_str_mv AT sayersmerlynherbert theeffectofascorbicacidsupplementationontheabsorptionofironfromsomevegetablestaples
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