The response of broilers to acidification of drinking water and feed
Alternatives to antibiotics are constantly being studied and one such alternative is organic acids. Organic acids can lower the pH in the gastrointestinal tract (GIT) and the lowered pH renders the environment unfavourable to pathogenic bacteria, thus resulting in a healthier GIT. This can enhance n...
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| Language: | en |
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/77898 Westergaard, KJ 2019, The response of broilers to acidification of drinking water and feed, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/77898> |