The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer
Indigenous or wild leafy vegetables are very nutritious foods which are underutilised. They have made a positive impact on the nutrient intake of local communities for many years due to their vitamin and mineral content, as well as their phytochemicals and antioxidants. The increase in the desire an...
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/73421 Bupo, AD 2020, The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/73421> |