A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry
The processing of soya oilcake is important to ensure protein availability and high degradability of the soya proteins. Pig producers in South Africa are concerned about the quality of locally processed soya oilcakes and the effect that it may have on the intestinal health and lifetime production of...
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University of Pretoria
2020
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| Online Access: | http://hdl.handle.net/2263/73128 Cronjé, C 2019, A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/73128> |
Internet
http://hdl.handle.net/2263/73128Cronjé, C 2019, A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/73128>