Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
Efficient processing of cassava roots by wet milling requires overcoming challenges associated with disaggregation of the starch-containing parenchyma cells. These cells entrap starch granules and hinder their release during wet milling. Steeping of ground cassava in 0.75% (w/v) NaOH in combination...
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| Language: | en |
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University of Pretoria
2018
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| Online Access: | http://hdl.handle.net/2263/65933 Odoch, M 2017, Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65933> |