Cavity natural convection of zinc oxide-water nanofluid - experimental work

• Main Author: Lee, Kyoung-Yeoll
• Other Authors: Sharifpur, Mohsen
• Language: en
• Published: University of Pretoria 2016
• Subjects: UCTD
• Online Access: http://hdl.handle.net/2263/57488; Lee, K 2015, Cavity natural convection of zinc oxide-water nanofluid - experimental work, MEng Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/57488>

Nanofluids show great potential for conventional heat transfer fluids that could benefit industries and save huge costs. Nanofluids are well known for enormously enhancing the thermal conductivity of a base fluid. However, there is a lack of consensus in experimental and numerical results for the natural convection heat transfer of nanofluids in a closed cavity. In this study, the cavity flow natural convection of zinc oxide (ZnO)-water is investigated experimentally. The ZnO nanoparticles have an average size of 20 nm and the nanofluids were prepared with different volume fractions of 0.09, 0.18, 0.36, 0.5 and 1 volume percentage (vol.%) (0.5, 1, 2, 3 and 5.67 weight percentage). The stability of the ZnO nanofluid is verified using a spectrophotometer and zeta potential measurement at various temperatures and concentrations of the nanofluids. Zeta potential values are measured within the stable range, and no sedimentation of nanoparticles is indicated within 24 hours. The viscosity of ZnO-water nanofluid is also measured experimentally, which is 20% higher than the use of the traditional Einstein viscosity model at 1 vol.%. The heat transfer efficiency of natural convection of ZnO-water nanofluid is examined experimentally in a closed square cavity at a Rayleigh number (Ra) range between 7.9E+7 and 8.9E+8. The cavity is heated vertically from one vertical wall and cooled from the opposite wall. Other sides, including top and bottom walls, are insulated to be adiabatic. Consequently, the suspension of ZnO nanoparticles in water does not enhance the natural convection heat transfer coefficient. The systematic deterioration of the natural convection heat transfer coefficient is observed as increasing in the concentration of nanoparticles. === Dissertation (MEng)--University of Pretoria, 2015. === tm2016 === Mechanical and Aeronautical Engineering === MEng === Unrestricted