The supplementation of a bioflavonoid product as an alternative for synthetic vitamin A and E in broiler diets
Biological systems are subject to oxidative stress and free radical attack. Free radicals and reactive oxygen species are formed as by-products of aerobic metabolism and redox reactions that occur naturally in living organisms. When there is an imbalance in their production and elimination they can...
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| Language: | en |
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2016
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| Online Access: | http://hdl.handle.net/2263/57258 Marshall, MJ 2016, The supplementation of a bioflavonoid product as an alternative for synthetic vitamin A and E in broiler diets, MSc Agric Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/57258> |