Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
Ultra high temperature (UHT) method is a thermal heat treatment of milk that is able to destroy non- sporeformers and sporeformers. The UHT process uses a temperature of 135-140°C for 1-2 seconds. Bacillus sporothermodurans is the only known species whose spores are able to survive the UHT treatment...
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| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/2263/43305 Cremona, A 2014, Phenotypic and Genotypic characterisation of Bacillus sporothermodurans, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43305> |